Lines for automatic dough and sponge dough production - Technical data
| Lines for automatic dough and sponge dough production | |
|---|---|
| Power [kg/h] | 1000 - 1500 Power can be increased by adding a mixing centre for dough production |
| Opara maturing [h] | 2,5 - 3 Longer time required addition of maturing tanks |
| Dough maturing [min] | 10 - 45 |
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